Donaciones 15 de septiembre 2024 – 1 de octubre 2024 Acerca de la recaudación de fondos

Food Microbiology Fundamentals And Frontiers 4TH EDITION...

Main
Biology and other natural sciences - Cytology
Food Microbiology Fundamentals And...

Food Microbiology Fundamentals And Frontiers 4TH EDITION Michael p doyle and robert L Buchanan.

Michael p doyle and robert L Buchanan.pdf by

0 / 4.0

¿Qué tanto le ha gustado este libro?

¿De qué calidad es el archivo descargado?

Descargue el libro para evaluar su calidad

¿Cuál es la calidad de los archivos descargados?

Categorías:

Biology and other natural sciences - Cytology

Año:

2013

Edición:

4

Editorial:

american society for microbiology and food press

Idioma:

english

ISBN 10:

1555818463

ISBN 13:

9781555818463

Archivo:

PDF, 17.28 MB

IPFS:

,

english, 2013

La descarga de este libro no está disponible debido a una queja del titular de los derechos de autor

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

También le puede interesar

Raymond Johnson — Beware the Blobs: Terrifying Tales of Shapeless Slimes, Blobs, and Oozes

William Frazier, Dennis C Westhoff, Vanitha N M — Food Microbiology

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

Steven Ricke, Janet R. Donaldson, Carol A. Phillips — Food Safety: Emerging Issues, Technologies and Systems

Parthena Kotzekidou — Food Hygiene and Toxicology in Ready-to-Eat Foods

Alexandru Grumezescu; Alina Maria Holban — Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

Steven C Ricke, Griffiths G. Atungulu, Chase Rainwater, Si Hong Park — Food and Feed Safety Systems and Analysis

David C Rodriguez-Lazaro(Editor) — Biological Emerging Risks in Foods

Wilhelm Tham (Editor); Marie Louise Danielsson-Tham (Editor) — Food Associated Pathogens

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano — Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

James M. Jay — Modern Food Microbiology

Mansel Griffiths — Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

Clive de W Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

Singh, Om V — Foodborne pathogens and antibiotic resistance

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Andy Hwang; Lihan Huang — Ready-to-eat foods : microbial concerns and control measures

Clive Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

Jeffrey L. Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Wilhelm Tham; Marie-Louise Danielsson-Tham — Food associated pathogens

Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Jeffrey Hoorfar; American Society for Microbiology — Rapid detection, characterization, and enumeration of foodborne pathogens

Frank T Jones; Steven C Ricke — Perspectives on food-safety issues of animal-derived foods

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

J Sofos (ed.) — Advances in Microbial Food Safety

C. Blackburn and P.J. McClure (Eds.) — Foodborne Pathogens. Hazards, Risk Analysis and Control

Peter Wareing; Rhea Fernandes; Aynsley Halligan; Leatherhead International Limited — Micro-facts The Working Companion for Food Microbiologists

M. Griffiths (Eds.) — Understanding Pathogen Behaviour. Virulence, Stress Response and Resistance

Peter Wareing, Rhea Fernandes, Leatherhead Food International — Micro-facts: The Working Companion for Food Microbiologists

Frans J.M. Smulders; John D. Collins — Food safety assurance and veterinary public health: Safety assurance during food processing

James M. Jay (auth.) — Modern Food Microbiology

Términos más frecuentes

Listas de libros relacionados