- Main
- Cookbooks, Food & Wine - Baking & Desserts
- The Fine Chocolates: Gold
The Fine Chocolates: Gold
Serdar Tanyeli, Jean-Pierre Wybauw¿Qué tanto le ha gustado este libro?
¿De qué calidad es el archivo descargado?
Descargue el libro para evaluar su calidad
¿Cuál es la calidad de los archivos descargados?
A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume
Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips
Create your own chocolates and work your magic
Belgium is well-known for its delicious chocolate.
In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.
This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips
Create your own chocolates and work your magic
Belgium is well-known for its delicious chocolate.
In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.
This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
Categorías:
Año:
2017
Editorial:
Lannoo Publishers
Idioma:
english
Páginas:
704
ISBN 10:
9401433429
ISBN 13:
9789401433426
Archivo:
PDF, 149.43 MB
Sus etiquetas:
IPFS:
CID , CID Blake2b
english, 2017
Descargar (pdf, 149.43 MB)
- Checking other formats...
¿Quieres añadir una librería? Contáctanos a través de support@z-lib.fm
El archivo se enviará a su dirección de correo electrónico durante el transcurso de 1-5 minutos.
El archivo será enviado a tu cuenta de Telegram durante 1-5 minutos.
Atención: Asegúrate de haber vinculado tu cuenta al bot Z-Library de Telegram.
El archivo será enviado a tu dispositivo Kindle durante 1-5 minutos.
Nota: Ud. debe verificar cada libro que desea enviar a su Kindle. Revise su correo electrónico y encuentre un mensaje de verificación de Amazon Kindle Support.
Conversión a en curso
La conversión a ha fallado
Beneficios del estado Premium
- Envía a dispositivos de lectura
- Mayor límite de descargas
- Convierte archivos
- Más resultados de búsqueda
- Otros beneficios