How to be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Mollenkamp, Aida, Farnum, AlexFood Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.
Editorial:
Chronicle Books LLC
Idioma:
english
Archivo:
EPUB, 18.03 MB
IPFS:
,
english0
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